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Richard Dotson

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Latest activity by Richard Dotson
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    Richard Dotson created an article,

    Axle Lamb Burger

      Cats out of the bag: we love beer. We've become close friends with many of our community partners here in Ferndale, including Dan, Elliot and the entire team at Axle Brewing Co's Livernois Tap. A...

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    Richard Dotson created an article,

    Beef Bolognese

      INGREDIENTS: 1/2# Bacon Ends/Pieces, diced 2 # Ground Wagyu Beef 1 Large Onion, small dice 3 Celery Ribs, small dice 2 ea Carrot, small dice 1/4 C Garlic, sliced 1/4 C Tomato Paste 375mL Red Win...

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    Richard Dotson created an article,

    Skirt Steak with Sour Orange

        Ingredients: 1 skirt steak, cut in half 2 Guajillo chilis, sliced 6 cloves garlic 2 sour oranges Salt   I always tell my wife that I was born to be a Mexican, especially in the winter.  There’...

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    Richard Dotson created an article,

    Lamb Shank

      Ingredients: 6 ea Lamb Shank 4 ea Carrot, Large Dice 4 ea Celery Ribs, Large Dice 1 ea Onion, Large Dice2 T Tomato Paste 1 C Lamb Demi Glacé  Cold Water to cover 1/2 oz Fresh Thyme 1 T Black Pep...

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    Richard Dotson created an article,

    The Jomes Burger

      Pretzel Bell is proud to source its Michigan raised wagyu beef burger from Ferndale’s Farm Field Table. We are committed to our effort of supporting local companies and products and Farm Field T...

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    Richard Dotson created an article,

    Lamb Roast or Shanks (Braise)

        This recipe is for 5 - 7 lb lamb roast or 6-8 shanks. If you are making a smaller meal, portion ingredients appropriately.  (Example: For a 3 lb roast or 3 shanks, 1 cup > 1/2 cup, etc.) IN...

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    Richard Dotson created an article,

    Picnic Ham

        In culinary school, Chef Tiess taught us how to make the classic french Carre D’Agneau, or rack of lamb. I’ve fallen in love with this simple, yet delicious method of cooking. It was origi...

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    Richard Dotson commented,

    Official comment

    Hello Jacob, We are actually in the process of making a FarmBox with a monthly subscription. We at Farm Field Table appreciate any feedback to create a better customer experience and a better produ...

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    Richard Dotson created an article,

    Chorizo Chili

      INGREDIENTS   3 tablespoons olive oil, divided 1-1½ pounds ground chorizo 1 large onion, chopped 2 garlic cloves, finely grated Kosher salt, freshly ground pepper 1 cup lager or wa...

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    Richard Dotson created an article,

    Chorizo Breakfast Tacos

          INGREDIENTS   1 large spring onion, tops removed, bulb thinly sliced, or 1 small shallot, thinly sliced 1 tablespoon apple cider vinegar Kosher salt 2 tablespoons vegetable oil, di...